Hong Kong Heritage Pork founder John Lau Hon Kit has implemented a self-grow, self-grow, and self-sell technique

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HONG KONG, August 24, 2021 / PRNewswire / – Hong Kong Heritage Pork is a leader in pork and has always been proud to let everyone in Hong Kong Indulge in fresh, delicious and safe local pork of the highest quality with every meal. To achieve and maintain this goal, John Lau Hon Kit, the founder of Hong Kong Heritage Pork, implemented a new operating method for pig farms that revolves around the concept of self-breeding, self-raising and self-selling.

Hong Kong pork

Lau claims that owning a farm is the only way to buy and raise the best pigs and ensure that the quality of the pork is top notch and tasty. Underpins his own advice John Lau Hon Kit personally supervises pig breeding on his farms. He also ensures that the pigs on his farms are well fed and eat high-quality feed certified by the European Union to keep them healthy. He also makes sure that his pigs’ feed does not contain added hormones and unnecessary or excessive medication. As a result of his unwavering pursuit of perfection, he has succeeded in delivering the highest quality pork that is tasty, safe to consume and enjoyed everywhere Hong Kong. He has also been involved in self-marketing Hong Kong Heritage Pork, saying the meat can be delivered fresh and on time.

John Lau Hon Kits Hong Kong Heritage Pork Pig farms are located in Sheung Pak Nai and Came Tin. The design and layouts are based on the world’s leading pig farms in Europe and are specially tailored to it Hong Kong subtropical climate. A scientific approach was chosen for the management of the farms, as several sensors were installed in each barn. High-quality animal husbandry equipment from renowned European pig breeding countries, such as the Netherlands and Denmark, also ensures appropriate hygiene and disease prevention measures to protect the pigs. The farms also have weather and environmental control facilities, which automatically monitor temperature, humidity, wind speed, carbon dioxide and ammonia levels around the clock. This enables the pigs raised by Hong Kong Heritage Pork to be comfortable, healthy and disease free.

John Lau Hon Kit and Hong Kong Heritage Pork employees also monitor the state of the pigsties on their computers. The strictest security protocols apply when making a decision to perform operations, as fingerprints must be authenticated to verify the identity of employees. Such methods are enforced in order to minimize the potential risk.

Hong Kong Heritage Pork’s pig farms are the only ones in the city that use batch farming. Here young pigs are kept and weaned for the first 28 days after birth. Then the pigs are transported to another location.

One of the main advantages of raising pigs on a pig farm is that it can greatly reduce the likelihood of cross-infection between newborn and adult pigs. It also greatly reduces the risk of the spread of pathogens, ensuring the safety and quality of the pork that Hong Kong Heritage Pork supplies to the public for consumption.

In addition to batch breeding, John Lau Hon Kits Pig farms are also the only ones in Hong Kong with a veterinary advisor who regularly checks the health of the pigs. This enables Hong Kong Heritage Pork to ensure that the pork that people buy and eat is not only rich and flavorful in taste, but also safe and fresh. At Hong Kong Heritage Pork, leading animal husbandry experts perform Denmark act as a medical advisor and visit Hong Kong Regularly inspect the pig farms and give them professional advice. The experts also ensure that the level of hygiene and safety in pig farms is continuously improved. By maintaining the highest standards and always striving for perfection to deliver the best pork, John Lau Hon Kit can guarantee that the pigs raised at Hong Kong Heritage Pork will grow up safe and healthy.

More information about John Lau Hon Kit and Hong Kong Heritage Pork, please visit www.hkpork.com.

SOURCE Hong Kong Heritage Pork


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